A collection of heart-warming and body-loving vegetarian meals, fresh from the Sanitarium kitchen
Red cabbage and haloumi stir-fry
Baked pears with macadamia
Butter bean pasta
Apple and rhubarb crumble
Tomato and cashew nut strudel, with filo pastry
Coconut and lemongrass curry bowl
Kumara and pearl barley risotto
Cauliflower and edamame dhal
Sesame ramen noodles
Israeli couscous and butterbean soup
Potato and pea curry in roti cones
Pesto courgette roll up lasagne
Charred corn on cob
Oven roasted broccolini
Sweet potato fries with Moroccan spice
Simple sauteed kale
Cajun carrot mash
Pad see ew
Cauliflower fried rice
Wilted kale and cherry tomato fettuccine
Italian lentil hotpot
Tex mex couscous risotto
Dukka winter greens pesto
Kumara gnocchi
Roasted cauliflower and almond chowder
