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Sesame ramen noodles

Name: Sesame ramen noodles
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 tsp sesame oil; 2 cloves garlic, crushed; 1 tsp minced fresh ginger; 5 cups reduced salt vegetable stock; 1 tbsp miso paste; 1 tbsp reduced salt soy sauce; 180g fresh ramen noodles or flat rice noodles; 1 carrot, peeled and cut into matchsticks; 1 bunch broccolini, cut into flowerets; 200g japanese tofu, sliced; 2 baby bok choy, chopped; 1 sheet nori, roughly broken; 1 tsp black sesame seeds

Serves: 4

Prep: 10

Cook: 5

Often described as “Soul in a Bowl”, this Japanese broth with fresh vegetables, noodles and tofu can be made in just 10 minutes! It's an awesome “slurping” food on a cold evening. Love a good soup? So do we! Load up on goodness this winter with our dietitians favourite hearty soup recipes.

Like this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

Ingredients

2 tsp sesame oil
2 cloves garlic, crushed
1 tsp minced fresh ginger
5 cups reduced salt vegetable stock
1 tbsp miso paste
1 tbsp reduced salt soy sauce
180g fresh ramen noodles or flat rice noodles
1 carrot, peeled and cut into matchsticks
1 bunch broccolini, cut into flowerets
200g japanese tofu, sliced
2 baby bok choy, chopped
1 sheet nori, roughly broken
1 tsp black sesame seeds

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Method

Step 1
Heat oil in another small saucepan. Add garlic, ginger and saute for 30 seconds.
Step 2
Stir through stock, miso and soy sauce. Bring mixture to the boil.
Step 3
Add noodles, carrot, broccolini and tofu. Simmer for 5 minutes.
Step 4
Add bok choy. Divide mixture evenly between four bowls.
Step 5
Serve topped with nori and black sesame seeds.