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Sweet potato fries with Moroccan spice

Serves: 4
Prep: 10
Cook: 30

    Everyone loves sweet potato wedges. This healthy homemade option will delight your family.

    Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

    Ingredients

    2 medium sweet potatoes
    1 tbs oil
    1/2 tsp salt
    1/2 tsp moroccan seasoning

    Method

    1. Step 1

      Cut sweet potatoes into wedges and toss in oil.

    2. Step 2

      Arrange on a biscuit cooling rack over an oven tray. Sprinkle with salt and moroccan seasoning.

    3. Step 3

      Bake in a hot oven, 200

    Tips

    • Elevating the wedges on a biscuit cooling rack while cooking allows the heat to flow around the wedges producing a crisper result

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