A collection of nutritous plant-based recipes inspired by the world's unique Blue Zones regions with the healthiest, happiest, and longest-living people.
Spanish scrambled tofu
Corn, courgette and chickpea fritters
Pumpkin, kumara and lentil soup topped with garlicky olive oil lentils
Pumpkin and chickpea satay
Vegetable shepherd's pie
Sesame ramen noodles
Weet-Bix™ date energy balls
Tofu vegetable stack with lemon herb sauce
Weet-Bix Golden Porridge
Almond cranberry balls
Fruit and vege delight
Rustic quinoa porridge
Butter beans with rocket - Greek style
Souped-up Mexican tortilla bowl
Tacos with black beans and nutmeat
Soba noodle and green vegetable bowl
Sesame soba with miso tofu skewers
