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Jackfruit Laksa

Serves: 8
Prep: 5
Cook: 0

    Ingredients

    • 3 onion
    • 5 cloves garlic
    • 2 thumbs ginger
    • 1 stalk of celery (without the leaves)
    • 2 Tbs grapeseed oil
    • 3 stalks lemongrass
    • 1/2 tsp turmeric powder
    • 1 tsp ground coriander
    • 1 tsp cumin powder
    • 1 tsp paprika powder
    • 4 cups reduced sodium vegetable stock
    • 1 Tbs reduced salt tamari
    • 1 Tbs tamarind paste
    • 2 tsp coconut sugar
    • 1 1/2 cups So Good Oat Unsweetened
    • 1/4 cup lite coconut milk
    • 250g cooked young jackfruit (simply boil until soft or used cooked canned young jackfruit)
    • 200g rice ramen noodles (cooked according to package instructions)

    Toppings:

    • 200g steamed mushroom of choice
    • 3 steamed small bokchoy
    • Cilantro
    • Spring onion

    Method

    1. Step 1

      Place the onion, garlic, ginger, and celery stalk into a food processor and process into a paste.

    2. Step 2

      In a pot add in the grapeseed oil and bring to medium heat.

    3. Step 3

      Add in the paste to the oil and cook for 2-4 minutes, then add in the lemongrass and cook for another 2 minutes.

    4. Step 4

      Mix in the turmeric, ground coriander, cumin powder, and paprika powder and cook for another 2 minutes.

    5. Step 5

      Add in the vegetable stock, tamari, and salt and cook on low heat for 10-12 minutes.

    6. Step 6

      Add in the jackfruit and cook for another 5 minutes.

    7. Step 7

      Add in the lite coconut milk and So Good Oat Unsweetened and cook for 3 minutes.

    8. Step 8

      Serve with cooked rice ramen noodles, steamed mushroom, steamed bokchoy fresh cilantro and spring onion.

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