Pandan Jelly:
- 4 pandan leaf
- 1 1/2 cup water
- 2 Tbs raw sugar
- 1/2 tsp agar-agar powder
- 1 1/4 cup So Good Soy Regular
- 3/4 tsp agar-agar powder
- 1 Tbs raw sugar
- 1/2 cup young coconut meat
Pandan Coconut Jelly
Serves: 6
Prep: 5
Cook: 0
Ingredients
Method
Step 1
In a small pot mix the So Good Soy Regular with the agar-agar powder and raw sugar. Bring to a boil then pour into a heat-friendly container.Step 2
Let chill for 1-2 hours to set.Step 3
Place the pandan and water in a blender and blend until smooth.Step 4
Strain with a cheesecloth then transfer to a small pot and bring to a boil, mix in the raw sugar, and agar-agar powder and mix well.Step 5
Pour over the soy jelly and chill for 1-2 hours to set.Step 6
Top with fresh grated young coconut.
