- 400g grated cassava
- 1 1/4 cup So Good Oat Unsweetened Milk Unsweetened
- 1/4 cup lite coconut milk
- 1/3 cup raw sugar
- 4 Pandan leaf, Banana leaf
Kuih Bingka Ubi (Baked Tapioca Cake)
Serves: 6
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Pre-heat the oven to 170 degrees Celsius.Step 2
Place the grated cassava into a bow with the pandan leaf and massage to transfer pandan essence to the cassava.Step 3
Remove the pandan leaves, add in the raw sugar, lite coconut milk, and So Good Oat Unsweetened.Step 4
In a oven safe pan place the banana leaf to cover the bottom and sides.Step 5
Place the cassava mix into the pan and spread evenly.Step 6
Place the pan into the oven and bake for 50-60mins.
