Easy eats

Pasta primavera

Roast broccoli and brussels sprouts slaw

Grilled miso tofu

Vibrant bean and corn tacos

Chicken-style burger with quick pickles

Silverbeet enchiladas with avocado lime dressing

Moroccan-spiced roasted cauliflower steaks

Smoky roasted beetroot and lentil salad with crunchy crumble 

Lentil ratatouille with a cauliflower cheese crumb

Rainbow falafels with parsley salad

Eggplant and kumara dahl

Stuffed portobello mushrooms with roasted garlic sauce

Smoky BBQ tofu skewers

Tofu larb lettuce cups

Crispy lemon and Parmesan tofu bites with aioli

Oat, barley and corn risotto

Finely chopped quinoa salad

Grated veggie rice balls with dipping sauces

Smoky red kidney beans

Curried coconut butter beans

Parmesan and spinach black beans