A Vegie Delights classic, and a delicious plant-based spin on an Aussie icon. From being thrown in a bun with onions to bangers and mash, our Vegie Sausages are the perfect plant-based swap to all your sausage favourites. Packed with iron and protein with no artificial colours, they are sure to be a crowd pleaser.
Vegie Sausages
Cooking Instructions
Pan or BBQ: on medium heat. Ready in 4-5 minutes.
Air Fryer: on 160°C. Ready in 6-7 minutes.
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- Plant-based
- High in Protein
- High in Iron
- High in B12
- High in Zinc
Health Star Rating
The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.
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