Designed for throwing on the barbie, our plant-based Thick BBQ Sausages are a summer entertaining essential. Aussie made, high in protein and iron and with no artificial colours or flavours, they are perfect enjoyed with a fresh salad or in a bun.
Thick BBQ Sausages
Cooking Instructions
How to prepare:
Pan or BBQ: on medium heat. Ready in 6-7 minutes.
Air Fryer: on 160°C. Ready in 6-7 minutes.
- Good Source of Protein
- Source of Dietary Fibre
- Good Source of Iron
- Good Source of Zinc
- Good Source of B12
- No artificial colours or flavours
Health Star Rating
![4-Black](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt29c86611630efc59/635fb0b2ddf95c4071f310b2/4-Black.png?width=351&height=350&format=png&quality=95)
The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.
Serving size: 120gServings per pack: 2.5
Per serve | Per 100g | |
Energy | 974 kJ | 812 kJ |
233 Cal | 194 Cal | |
Protein | 25.1 g | 20.9 g |
Fat | 11.2 g | 9.3 g |
Saturated Fat | 1 g | 0.8 g |
Trans Fat | g | g |
Carbohydrate | 6.6 g | 5.5 g |
Sugars | 2.4 g | 2 g |
Dietary Fibre | 2.9 g | 2.4 g |
Sodium | 732 mg | 610 mg |
Vitamin B12 | 2.4 µg (120%)* | 2.0* |
Iron | 4.2 mg (35%)* | 3.5 mg |
Zinc | 5.3 mg (44%)* | 4.4* |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ
Water, vegetable protein (25%) (wheat, soy), vegetable oil, onion, seasoning (wheat, soy, barley), breadcrumbs (wheat), sugar, natural flavours, salt, yeast extract, wheat bre, mineral salt (potassium chloride), garlic, vegetable gum (carrageenan), emulsifer (soy lecithin), natural colour (caramel), minerals (zinc, iron), vitamin (B12).
Made in Australia from at least 72% Australian ingredients.
Contains: gluten, wheat, soy.
May contain: peanuts.