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Weet-Bix™ cookies

Serves: 22
Prep: 10
Cook: 20

    A tasty wholegrain biscuit, great for the lunchbox or afternoon snack.

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    Ingredients

    • 4 Weet-Bix, crushed 
    • 2/3 cup rolled oats 
    • 3/4 cup wholemeal plain flour
    • 100g brown sugar
    • 1/3 cup dark choc bits
    • 2/3 cup dried apricots, diced
    • 3 tbs reduced fat margarine
    • 2 tbs golden syrup
    • 1 tsp bicarbonate of soda
    • 1/4 cup boiling water

    Method

    1. Step 1

      Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.

    2. Step 2

      Place margarine and golden syrup in a small saucepan and heat gently until melted.

    3. Step 3

      Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.

    4. Step 4

      Place tbs of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving.

    Tips

    • If you prefer your biscuits chewy, cook them for 15 minutes. For crunchier biscuits leave them in the oven for 20 minutes.

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