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Raspberry and coconut bread

Serves: 12
Prep: 5
Cook: 55

    Raspberry and coconut bread is a delicious treat, great for morning or afternoon tea.

    Ingredients

    • 1 cup plain white flour
    • 1 cup plain wholemeal flour
    • 2 tsp baking powder
    • 1/2 cup caster sugar
    • 1/2 cup desiccated coconut
    • 1 cup So Good Coconut Milk Unsweetened
    • 2 eggs
    • 1 cup frozen raspberries

    Method

    1. Step 1

      Preheat oven to 190°C or 170°C fan-forced. Grease and line base and sides of a 24cm x 14cm loaf pan.

    2. Step 2

      Sift together the flour and baking powder into a large bowl. Stir in the sugar and coconut. Whisk the

    3. Step 3

      Fill prepared pan and bake for 45-50 mins, until a skewer inserted into the centre comes out clean. Cool in pan for 10 mins before removing to a wire rack to cool completely.

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