Ingredients:
2 tbsp olive oil
1 large brown onion, peeled and diced
4 cloves garlic, minced
600g mushrooms, thinly sliced (can use a mix of swiss brown & white button)
2 bay leaves
1 tsp dried thyme
2 tbsp plain flour
3 cups vegetable stock reduced salt
1 cup SoGood Oat No Added Sugar
1/8 tsp black pepper
To serve:
Fresh parsley
Croutons
Cracked black pepper
Step 1
Heat the oil in a large pot over medium high heat. Once hot, add in the onions and fry for 2-3 minutes until translucent.Step 2
Add in the garlic and fry for another minute.Step 3
Add in the mushrooms and fry for 5 minutes until golden and cooked down.Step 4
Add in the thyme, bay leaves and flour. Mix well to coat the mushrooms.Step 5
Pour in the stock, turn the heat down and simmer for 15 minutes.Step 6
Pour in the milk and continue to cook for another 5 minutes.Step 7
Season with pepper to taste and blend. You can add in extra stock or milk if you want it thinner/runnier. You can also choose to keep it chunkier or blend until completely smooth.Step 8
Garnish and serve!
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