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Mini muesli muffins

Serves: 36
Prep: 15
Cook: 30

    These muffins combine the goodness of apples, carrots, sultanas and pecan nuts. Try them for the perfect back to school lunchbox treat!

    Ingredients

    • 1 ½ cups natural muesli
    • 1 cup wholemeal self-raising flour
    • ½ cup sugar
    • 1 cup carrot, grated, firmly packed
    • 1 large green apple, grated
    • ½ cup sultanas
    • ½ cup pecan nuts
    • 2 eggs, lightly beaten
    • ⅓ cup oil
    • 1 cup So Good Regular soy milk

    Method

    1. Step 1

      Place muesli, flour, sugar, carrot, apple, sultanas and pecans into a large bowl. Combine eggs, oil and milk. Add liquid ingredients to dry ingredients and mix gently until just combined.

    2. Step 2

      Spoon mixture into lightly greased 24 cup mini muffin tin or a 12 cup regular muffin tin.

    3. Step 3

      Bake in a moderately hot oven, 190°C for 25 minutes for the mini muffins and 30 minutes for the regular sized muffins. Serves 36 mini or 12 large muffins.

    Tips

    • These muffins combine the goodness of apples, carrots, sultanas and pecan nuts – all of which supply fibre, vitamins and other nutrients. Choose a good oil, such as light olive oil, to ensure your family receives the healthier monounsaturated fats.
    • Nutrition analysis has been completed on one individual mini muffin.

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