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Corn and coriander fritters

Name: Corn and coriander fritters
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 1/4 cups white plain flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 2 tsp sweet chilli sauce; 1 egg, lightly beaten; 2/3 cup So Good Lite soy milk; 2 cups corn kernels, drained; 1 onion, finely chopped; 2 tbs coriander, chopped; 1 tbs olive oil

Serves: 6

Prep: 10

Cook: 15

These high fibre, lactose/dairy free fritters are full of flavour, and packed with juicy corn kernels and fragrant coriander. Serve with salad, or as a quick and easy burger patty.

Ingredients

1 1/4 cups white plain flour
1 1/2 tsp baking powder
1/2 tsp salt
2 tsp sweet chilli sauce
1 egg, lightly beaten
2/3 cup So Good Lite soy milk
2 cups corn kernels, drained
1 onion, finely chopped
2 tbs coriander, chopped
1 tbs olive oil

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Method

Step 1
Sift the flour, baking powder and salt into a large bowl.
Step 2
Combine the sweet chilli sauce, egg and So Good Lite, blend with the corn, onion and herbs. Add to the dry ingredients, stirring gently, until just combined.
Step 3
Heat the oil in a non-stick frypan. Place individual tbs of batter into the pan and cook until lightly browned on each side.
Step 4
Serve immediately with a tomato salsa sauce.