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Seeded date loaf

Name: Seeded date loaf
Prep time: 15 min
Cook time: 35 min
Ingredients: 3 Sanitarium Weet-Bix™ finely crushed; 1 ¼ cups chopped pitted dates; ¼ cup sugar; 2 tablespoons light olive oil; 1 egg lightly beaten; ½ cup wholemeal self-raising flour; 1 teaspoon baking powder; 2 tablespoons combined pepitas and sunflower seeds

Serves: 10

Prep: 15

Cook: 35

Slice this loaf for a lunchbox treat.

Ingredients

3 Sanitarium Weet-Bix™ finely crushed
1 ¼ cups chopped pitted dates
¼ cup sugar
2 tablespoons light olive oil
1 egg lightly beaten
½ cup wholemeal self-raising flour
1 teaspoon baking powder
2 tablespoons combined pepitas and sunflower seeds

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Method

Step 1
Place dates, sugar, oil and 1 cup water in a saucepan and bring to boil. Reduce heat and simmer for 2 minutes. Cool.
Step 2
Add egg and mix well, then stir through Weet-Bix™, sifted flour and baking powder.
Step 3
Place mixture into a lightly greased and lined 12cm x 21cm loaf tin. Sprinkle with seeds and lightly press into mixture.
Step 4
Bake in a moderate oven, 180°C, for 35 minutes or until golden.