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Vegie Sausages

A Vegie Delights classic, and a delicious plant-based spin on an Aussie icon. From being thrown in a bun with onions to bangers and mash, our Vegie Sausages are the perfect plant-based swap to all your sausage favourites. Packed with iron and protein with no artificial colours, they are sure to be a crowd pleaser.

Cooking Instructions

Pan or BBQ: on medium heat. Ready in 4-5 minutes.

Air Fryer: on 160°C. Ready in 6-7 minutes.

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Plant-based
High in Protein
High in Iron
High in B12
High in Zinc

Health Star Rating

The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.

Serving size: 100gServings per pack: 3

	Per serve	Per 100g
Energy	892 kJ	892 kJ
	213 Cal	213 Cal
Protein	19.9 g	19.9 g
Fat	10.8 g	10.8 g
Saturated Fat	0.9 g	0.9 g
Trans Fat	g	g
Carbohydrate	8.2 g	8.2 g
Sugars	1.7 g	1.7 g
Dietary Fibre	1.8 g	1.8 g
Sodium	465 mg	465 mg
Vitamin B12	2.0 µg (100%)*	2.0*
Iron	3.5 mg (29%)*	3.5 mg
Zinc	4.4 mg (37%)*	4.4*

* Percentage of Recommended Dietary Intake (RDI)

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ

Water, vegetable protein (22%) (wheat, soy), vegetable oil, starch (tapioca, potato), flavour (wheat, soy), oats, seasoning (wheat, soy, barley), sugar, breadcrumbs (wheat), yeast extract, onion, mineral salt (potassium chloride), minerals (zinc, iron), garlic, salt, vitamin (B12).

Made in Australia from at least 72% Australian ingredients.

Contains (Allergens): Gluten, Wheat, Soy

May Contain: Peanut

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