Our Australian-made Vegie Roast is fuss-free to prepare and ready in 30 minutes. It is equally at home served for your regular Sunday roast or as a plant-based centrepiece for your next special occasion. Packed with flavour and high in iron and protein, it’s sure to wow all your guests.
Remove packaging, including the plastic casing and metal clips. Brush roast with oil and seasoning or desired glaze.
Place roast on a lined baking tray and cook for 25-30mins at 180°C.
Make sure product is heated thoroughly and evenly before eating. Overcooking toughens and dries.
The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.
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