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葱油餅

Name: 葱油餅
Prep time: 5 min
Ingredients: 葱油餅： 蔥花200克; 無筋麵粉1杯; 粘米粉¼杯; 鹽¼茶匙; So Good無糖杏仁奶¾杯; 葡萄籽油1湯匙; 葡萄籽油4茶匙（煎炸食物用，除非使用易潔鍋）; 蘸醬：Tamari日式醬油1湯匙; 椰糖1茶匙; 醋2茶匙; 麻油1茶匙; 芝麻1茶匙