Che Ba Mau (three color dessert)

Sweetened Mung Bean:

• 1/2 cup red or green mung bean (soaked in water overnight)
• 1 1/2 cups water
• 2 Tbs coconut sugar

• 10 leaves pandan
• 2 1/2 cup water
• 1/3 cup raw sugar
• 1 tsp agar-agar powder

• 1 1/2 cups cooked sweet corn
• 2 cups So Good Almond Original
• 2 cups crushed ice