- 1/2 cup raw mung bean
- 5 cups water
- 1/4 cup coconut sugar
- 1/4 cup lite coconut milk
- 1/2 cup So Good Soy Regular Milk
Sweet Mungbean Soup
Serves: 3
Prep: 5
Cook: 0
Ingredients
Method
Step 1
In a pot, toast the mung beans, mixing occasionally, until mostly brown.Step 2
Add in the water and bring to a boil.Step 3
Bring to medium low heat and cook for 15-20 minutes or until mung beans are soft.Step 4
Add in the coconut sugar, lite coconut milk, and So Good Soy Regular.Step 5
Simmer for 5-8 minutes.
