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Wholemeal crumpets

Name: Wholemeal crumpets
Prep time: 10 min
Cook time: 40 min
Ingredients: 3/4 cup plain flour (113g); 3/4 cup wholemeal flour (113g); 1 cup So Good™ Oat No Added Sugar, warmed; 1 tsp salt; 2 tsp instant yeast; 1/2 cup warm water; 1 1/2 tsp baking powder; 1 tsp caster sugar; 1 Tbsp margarine, melted

Serves: 9-10

Prep: 10

Cook: 40

Ingredients

3/4 cup plain flour (113g)
3/4 cup wholemeal flour (113g)
1 cup So Good™ Oat No Added Sugar, warmed
1 tsp salt
2 tsp instant yeast
1/2 cup warm water
1 1/2 tsp baking powder
1 tsp caster sugar
1 Tbsp margarine, melted

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Seasonal Food Guide

Method

Step 1
Place flours, oat milk and salt together in a large bowl. Use an electric mixer to beat for 1 minute.
Step 2
In a separate smaller bowl, dissolve yeast in warm water.
Step 3
Add yeast mixture, baking powder and sugar to flour mixture. Beat for 30 seconds. Cover and place in a warm place for 2 hours, until surface is bubbly and mixture has increased a little in size.
Step 4
Heat a large non-stick frying pan on medium-high. Brush crumpet rings and the frying pan with a little melted margarine. Place crumpet rings in pan.
Step 5
Pour 1/4 cup mixture into rings and cook for 3 minutes, until bubbles appear on the surface and start popping around the edges. Reduce heat to medium low and continue cooking for 7 minutes, until the surface is set (you can help pop the last few bubbles with a skewer).
Step 6
Remove the rings, then flip the crumpets over and cook for a further 2 minutes, until cooked through. Transfer to a wire rack to cool.
Step 7
Follow the steps above to cook the remaining crumpet mixture.