Base
- 5 Weet-Bix crushed
- 1½ cups plain flour
- 2 tsp baking powder
- 2 tbsp cocoa
- ¾ cup dessicated coconut
- 1 cup sugar
- 1 tbsp golden syrup
- 200g margarine
- 1 tsp vanilla essence
Icing
- 2 cups icing sugar, sifted
- 2 tbsp cocoa
- 1 tbsp margarine
- boiling water
1950's choc n’ roll slice
Serves: 20
Prep: 15
Cook: 15
Ingredients
Method
Step 1
Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.Step 2
Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.Step 3
Add vanilla essence and blend together.Step 4
Pour the liquid blend over dry ingredients and mix together.Step 5
Press into a 20cm x 30cm lined baking dish.Step 6
Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.Step 7
To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.Step 8
Spread icing over slice.
The latest nutrition advice, plus health and wellness tips delivered to your inbox monthly