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Sweet potato toast with peanut butter, ricotta & blueberries

Name: Sweet potato toast with peanut butter, ricotta & blueberries
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 large sweet potato, scrubbed; Cooking oil spray; 2 tbs Sanitarium™ Peanut Butter, Smooth or Crunchy; 2 tbs ricotta; 1/2 cup blueberries; 2 tbs granola or toasted muesli, optional

Serves: 2

Prep: 5

Cook: 35

Give your toast a fun twist with roasted sliced sweet potato and peanut butter!

Ingredients

1 large sweet potato, scrubbed
Cooking oil spray
2 tbs Sanitarium™ Peanut Butter, Smooth or Crunchy
2 tbs ricotta
1/2 cup blueberries
2 tbs granola or toasted muesli, optional

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Seasonal Food Guide

Method

Step 1
Preheat the oven to 180°C/350°F. Cut sweet potato lengthwise into 1.5cm thick slices.
Step 2
Place sweet potato slices on a baking paper lined tray and lightly spray both sides with oil.
Step 3
Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.
Step 4
Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.