Mexican bean burritos

Bean mix

• 1 tbs oil
• 1 brown onion, finely chopped
• 1 clove garlic, crushed
• ½ tsp chilli powder
• 1 red capsicum, deseeded and chopped
• 1 ½ cups corn kernels, drained
• 420g can red kidney beans, drained and rinsed
• 420g can cannellini beans, drained and rinsed
• 420g can diced tomatoes
• ¼ cup coriander leaves, chopped
• ½ cup mint leaves, chopped

Guacamole

• 1 avocado
• ½ lemon, juice only

Salad

• 1 small butter lettuce, leaves washed and separated
• 1 carrot, grated
• 1 lebanese cucumber, halved and sliced
• 1 cup fat reduced cheese, grated
• ¼ cup salsa
• ¼ cup light sour cream
• 8 burrito tortillas