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Marmite™ buckwheat pancakes

Name: Marmite™ buckwheat pancakes
Prep time: PT15 + 10 minsM
Cook time: 20 min
Ingredients: 1 1/2 cups (225g) buckwheat flour; 1 cup (150g) corn meal; 1 tsp baking powder; 1/4 tsp cayenne pepper; 2 1/2 cups (625mls) reduced fat dairy milk or So Good™ Almond milk; 2* tsp Marmite™; 1 egg; 1 tbs olive oil (or spray oil); To serve: avocado slices, rocket leaves, pesto and Greek yoghurt; Recipe makes 15 pancakes for 4-6 people

Serves: 4-6

Prep: 15 mins + 10 mins

Cook: 20

Change your weekend pancake flavour to this delicious healthy savoury option, with protein and iron.

Ingredients

1 1/2 cups (225g) buckwheat flour
1 cup (150g) corn meal
1 tsp baking powder
1/4 tsp cayenne pepper
2 1/2 cups (625mls) reduced fat dairy milk or So Good™ Almond milk
2^* tsp Marmite™
1 egg
1 tbs olive oil (or spray oil)
To serve: avocado slices, rocket leaves, pesto and Greek yoghurt

Recipe makes 15 pancakes for 4-6 people

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Method

Step 1
Mix flour, corn meal, baking powder and cayenne pepper in a bowl.
Step 2
Whisk together the milk, egg and marmite until well combined and until Marmite™ is dissolved in the liquids.
Step 3
Add half of the liquid mix to the flour. Beat well, then stir in remaining liquids. Set aside to rest for 10 minutes.
Step 4
Heat oil in frying pan then pour in required amount of pancake batter. Fry one side until bubbles form, flip over and fry other side for 1 minute.
Step 5
Serve hot with avocado slices, rocket leaves, pesto and Greek yoghurt.