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‘Hot Cross Bun’ Overnight Weet-Bix

Name: ‘Hot Cross Bun’ Overnight Weet-Bix
Prep time: PT5 + refrigerationM
Cook time: 1 min
Ingredients: 2 Weet-Bix™, roughly crushed; 1/3 cup So Good™ Almond Milk; 2 tbs sultanas, divided; 150g low fat Greekyogurt; 1/2tspcinnamon; 1/2tsp maple syrup; 2 tsp almond butter

Serves: 1

Prep: 5 + refrigeration

Cook: 1

Creamy overnight Weet-Bix inspired by a favourite spiced Easter treat.

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk
2 tbs sultanas, divided
150g low fat Greekyogurt
1/2tspcinnamon

1/2tsp maple syrup
2 tsp almond butter

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Method

Step 1
In a small container or bowl, combine Weet-Bix, almond milk, and half the sultanas to form the base.
Step 2
Stir cinnamon and maple syrup through yogurt and spread over the base.
Step 3
Sprinkle remaining sultanas over the yoghurt, and drizzle with almond butter.
Step 4
Place in the fridge for 2 - 3 hrs, or overnight.