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French toast with seasonal fruit

Serves: 4
Prep: 5
Cook: 15
    This French toast is the perfect weekend brunch for when you’re wanting something special. Choose fruit that is in season so you can enjoy this recipe all year round.

    Ingredients

    • 250mL So Good Regular Soy Milk
    • 2 eggs
    • 1 tbs brown sugar
    • ½ tsp ground cinnamon
    • ½ tsp vanilla
    • 1 tbs margarine
    • 8 slices of wholegrain bread
    • ½ cup soy yoghurt
    • 2 cups diced seasonal fruit (eg banana, stone fruit, berries)
    • 2 tbs pure maple syrup

    Method

    1. Step 1

      Use a fork to whisk milk, eggs, brown sugar, cinnamon and vanilla in a shallow dish. 

    2. Step 2

      Heat a little of the margarine in a large frypan over medium heat. Dip each slice of bread in milk mixture for 5-10 seconds each side. Cook for 3-4 minutes each side or until golden and crispy. Repeat with remaining bread. 

    3. Step 3

      Serve french toast topped with soy yoghurt and seasonal fruit. Drizzle over maple syrup.

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