Falafel
- 425g can chickpeas or 2 cups cooked chickpeas
- 1 large onion
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 pinch chilli powder
- 1 tsp garlic
- ½ tsp salt
- ½ cup wholemeal plain flour to coat
- 1 tbsp olive oil
Hummus
- 1 ½ cups cooked chickpeas
- 3 tbsp tahini paste
- 3 tsp garlic
- 3 tbsp lemon juice
- 2 tbsp water
Serve with
- 4 wholemeal pita bread
- 2 tomatoes, sliced
- small handful mixed salad leaves
- 4 tbsp hummus
- red onion, sliced
