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Crispy Cauliflower Bites

Serves: 4
Prep: 15
Cook: 20

    These Skippy-crusted cauliflower bites make for a delightful appetizer or snack with a satisfying crunch!

    Ingredients

    • 1 small Cauliflower Head
    • 1/2 cup wholemeal flour
    • 1/2 cup So Good™ Oat Milk No Added Sugar
    • 1 teaspoon dried garlic
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 1/2 cups Sanitarium™ Skippy™ Cornflakes (crushed)
    • olive oil cooking spray

    TO SERVE (DIPPING SAUCE):

    • 1/4 cup low-fat Greek yoghurt
    • 1/4 teaspoon smoked paprika

    Method

    1. Step 1

      Preheat your oven to 200° C. Line a baking sheet with parchment paper.

    2. Step 2

      Wash and cut the cauliflower into bite-sized florets, removing excess stems.

    3. Step 3

      Whisk together the flour, oat milk, dried garlic, smoked paprika, salt, and black pepper in a bowl until you have a smooth batter.

    4. Step 4

      Dip each cauliflower floret into the batter, ensuring it's fully coated.

    5. Step 5

      Roll the battered cauliflower in the crushed Sanitarium Skippy Cornflakes, pressing gently to stick the cornflakes to the cauliflower.

    6. Step 6

      Place the coated cauliflower bites on the prepared baking sheet, leaving space between each piece.

    7. Step 7

      Lightly spray the cauliflower bites with olive oil cooking spray. This will help them become crispy during baking.

    8. Step 8

      Bake in the preheated oven for 20-25 minutes, flipping halfway through or until the cauliflower bites are golden brown and crispy.

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