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Chimichurri Vegie Roast Grazing Board

Name: Chimichurri Vegie Roast Grazing Board
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 Vegie Delights Vegie Roast; 2 teaspoons extra virgin olive oil; 1 tablespoon finely chopped parsley; 1 cup rocket leaves; 5 slices ciabatta bread; 4 (500g) truss tomatoes, sliced; 1cm thick; 1/4 rockmelon (400g) cut into wedges; 1/2 cup (125g) roasted capsicum pieces; 200g mixed cherry tomatoes, halved; 1/4 cup mixed olives; 2 fresh figs, quartered; 1/3 cup chimichurri sauce*; Fresh herbs for garnish; Sea salt and black pepper

Serves: 5

Prep: 15

Cook: 25

Looking for a truly unique plant-based celebration meal? This grazing board featuring Vegie Delights Vegie Roast is a fresh and delicious twist on tradition!

Read our tips to styling the perfect grazing platter and for more delicious platter ideas take a look at our grazing platter recipe collection.

Ingredients

1 Vegie Delights Vegie Roast
2 teaspoons extra virgin olive oil
1 tablespoon finely chopped parsley
1 cup rocket leaves
5 slices ciabatta bread
4 (500g) truss tomatoes, sliced
1cm thick
1/4 rockmelon (400g) cut into wedges
1/2 cup (125g) roasted capsicum pieces
200g mixed cherry tomatoes, halved
1/4 cup mixed olives
2 fresh figs, quartered
1/3 cup chimichurri sauce*
Fresh herbs for garnish
Sea salt and black pepper

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Method

Step 1
Heat oven to 180C and line a baking dish with greaseproof paper.
Step 2
Place
Step 3
Place in oven to cook for 25 minutes.
Step 4
Once cooked, slice and cover.
Step 5
Take a large grazing platter or wooden board and arrange ingredients around the board, top with the Vegie Roast and a drizzle of chimichurri over the top, garnish with herbs, season with sea salt and black pepper and serve.