Carrot dukkah

Carrot puree

• 4 carrots, peeled
• 2 tbs miso paste
• 125ml So Good™ almond milk

Pickled carrot

• 1 carrot
• 1 cup rice wine vinegar
• 2 tbs honey
• 1 tsp salt

Dukkah

• 1/2 cup sliced almonds
• 1 tbs cumin seeds
• 1 tbs coriander seeds
• 2 tbs sesame seeds
• 1 tsp chilli flakes