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Caramelised fruit with almond and yoghurt

Name: Caramelised fruit with almond and yoghurt
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 bananas, peeled and sliced; 2 peaches, sliced; ½ pineapple, sliced; 2 tbs brown sugar; ½ tsp cinnamon; ¼ cup flaked almonds, toasted; 2 tsp canola oil; 1 cup red grapes, halved; 1 cup low-fat yoghurt

Serves: 4

Prep: 15

Cook: 15

A deliciously enticing way to enjoy summer fruits. Try this quick and easy dessert idea that everyone will love.

Ingredients

2 bananas, peeled and sliced
2 peaches, sliced
½ pineapple, sliced
2 tbs brown sugar
½ tsp cinnamon
¼ cup flaked almonds, toasted
2 tsp canola oil
1 cup red grapes, halved
1 cup low-fat yoghurt

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Method

Step 1
Toss banana, peach and pineapple slices in the brown sugar and cinnamon until covered.
Step 2
Spread almonds on a baking tray and bake in a slow oven, 150°C, for 10 minutes, stirring every couple of minutes until the nuts are golden. Remove and set aside.
Step 3
Heat oil in a large, non-stick frypan. Cook the fruit for 2-3 minutes, stirring until warmed through and golden. Add grapes and cook for a further minute.
Step 4
Remove from heat. Arrange fruit in 4 bowls. Top with toasted almonds and serve with natural yoghurt.