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Berry muffins

Serves: 12
Prep: 30
Cook: 15

    These make an extra special breakfast treat or are a perfect lunchbox favourite.

    Ingredients

    • 1 cup white flour
    • ¼ cup wholemeal flour
    • 1½ tsp baking powder
    • ½ tsp cinnamon
    • ½ cup castor sugar
    • 6 Weet-Bix, finely crushed
    • 1 cup raspberries, frozen
    • 1 cup blueberries, frozen
    • 1 egg, lightly beaten
    • 1 cup So Good Regular soy milk
    • 3 tbs margarine, melted

    Method

    1. Step 1

      Sift flours, baking powder and cinnamon into a large bowl.

    2. Step 2

      Stir through sugar, crushed Weet-Bix and berries.

    3. Step 3

      Combine egg, So Good Regular and margarine.

    4. Step 4

      Add liquid ingredients to dry ingredients, stirring gently until just combined.

    5. Step 5

      Spoon mixture into lightly greased muffin tins.

    6. Step 6

      Bake in a moderately hot oven, 190˚C, for 30 minutes.

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