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Banana oat cookies

Serves: 18
Prep: 10
Cook: 10

    These grab-and-go cookies are a delicious treat for any time of the day.

    Ingredients

    • 1/2 cup So Good Oat No Added Sugar Milk
    • 1 very ripe medium banana, mashed
    • 1/4 cup light flavoured olive oil
    • 1 1/2 cups quick oats
    • 1/4 cup wholemeal self-raising flour
    • 2 Tbsp brown sugar
    • 1/2 tsp ground ginger or cinnamon
    • 1/4 tsp salt
    • 1/4 cup chopped walnuts
    • 1/4 cup dark chocolate chips

    Method

    1. Step 1

      Preheat oven to 180°C (350°F). Line two baking trays with baking paper.

    2. Step 2

      In a large bowl, combine oats, flour, sugar, spice, salt, and mix-ins.

    3. Step 3

      Whisk So Good milk, banana, and olive oil in a jug. Add wet ingredients to dry and mix well.

    4. Step 4

      Scoop heaped tablespoons of batter onto prepared tray and flatten slightly. Bake for 10 minutes, or until the tops of the cookies are golden and firm.

    5. Step 5

      Cool on pan for 2 - 3 minutes, then move to a rack and cool completely.

    Tips

    • If using rolled oats instead of quick oats, pulse briefly in a food processor before measuring.
    • Any combination of mix-ins, from nuts and seeds to choc-chips and dried fruit, will work. Simply use a total of 1/2 cup of mix-ins of choice, to replace the chocolate and walnuts.

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