- 3 cups So Good Regular Almond milk
- 150g roasted sweet potato/taro/ube
- 35g pitted dates
- 2 Tbs oolong or black tea
- 1 cup hot water
- Ice
- ¾ cup tapioca pearls
- 3 cups water
- 1 tbs coconut sugar
Sweet Potato and Date Bubble Tea
Serves: 3
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Roast/boil/steam your sweet potato until cooked.Step 2
Let the sweet potato cool, then peel.Step 3
Cook your tapioca pearls.Step 4
Steep the loose tea leaves in the hot water for 3 minutes.Step 5
Place the dates in the strained tea and let soak for 5 minutes.Step 6
Place the dates, tea, sweet potato, and So Good Regular Almond milk into a blender.Step 7
Blend until smooth.Step 8
Prepare 3 glasses and distribute the tapioca pearls.Step 9
Add in 1 cup of ice to each glass, then pour in the blended mix.Step 10
Serve and enjoy!
Tips
- Roasted sweet potato usually comes out sweeter than boiling or steaming, but steamed or boiled potatoes will also work.
- Cooking your potatoes beforehand and storing in the refrigerator will save you prep time.
