- 1 cup glutinous rice
- 1 1/2 cups water
- 1/2 tsp turmeric powder
- 1/4 cups lite coconut milk
- 3/4 cup So Good Almond Unsweetened
- 1/4 tsp salt
- 4 pandan leaf
- 1 tsp whole peppercorn
Nasi Kunyit
Serves: 5
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Place the water, glutinous rice and turmeric powder in a stainless bowl and soak overnight.Step 2
Prepare a steamer, and place either parchment paper or banana leaf if needed.Step 3
Strain the turmeric rice, and place in the steamer.Step 4
Add tied pandan leaves.Step 5
Steam for 10 minutes.Step 6
Mix the coconut milk, So Good Almond Unsweetened, salt, whole peppercorn then mix into the steaming rice, steam for another 20 minutes.Step 7
Remove the pandan leaves and serve.
