2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk
2 tbs sultanas, divided
150g low fat Greekyogurt
1/2tspcinnamon
1/2tsp maple syrup
2 tsp almond butter
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‘Hot Cross Bun’ Overnight Weet-Bix
供應: 1
準備: 5 + refrigeration
廚師: 1
原料
方法
步 1
In a small container or bowl, combine Weet-Bix, almond milk, and half the sultanas to form the base.步 2
Stir cinnamon and maple syrup through yogurt and spread over the base.步 3
Sprinkle remaining sultanas over the yoghurt, and drizzle with almond butter.步 4
Place in the fridge for 2 - 3 hrs, or overnight.
尖端
Almond butter can be replaced with peanut butter, chopped nuts, or sunflower seeds.
