Explore the exoticness and richness in flavour that is Middle Eastern food. These vegetarian Middle Eastern recipes celebrate a balance of spice, warmth and texture with good-for-you ingredients.
Hummus and feta on rye
Baba ganoush
Moroccan chickpea salad
Moroccan vegetables with couscous
Moroccan pearl couscous pilaf
Roasted vegetables on couscous with Moroccan dressing
Olive oil flatbread wraps
Moroccan couscous cakes
Pearl barley, beetroot and sumac salad
Israeli couscous and butterbean soup
Middle Eastern farro salad
Carrot dukkah
Sweet potato fries with Moroccan spice
Dukka winter greens pesto
Peanut hummus
Green pea falafel balls
Baked Weet-Bix™ Falafel
Fattoush salad with toasted bread and sumac
