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Zucchini and corn frittata

Name: Zucchini and corn frittata
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cups zucchini (courgettes), grated; 1 large onion, grated; 310g corn kernels, drained; 1 cup reduced fat cheese, grated; 1 cup self-raising white flour; 4 eggs, lightly beaten; ½ cup So Good Regular soy milk; ½ tsp salt

Serves: 12

Prep: 15

Cook: 35

Quick, easy and tasty, a perfect light meal for busy summer evenings. Serve with salad.

Ingredients

2 cups zucchini (courgettes), grated
1 large onion, grated
310g corn kernels, drained
1 cup reduced fat cheese, grated
1 cup self-raising white flour
4 eggs, lightly beaten
½ cup So Good Regular soy milk
½ tsp salt

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Method

Step 1
Place zucchini (courgette), onion, corn, cheese and flour in a large bowl, mix well.
Step 2
Stir in combined, egg, So Good and salt.
Step 3
Pour mixture into greased, lined 20cm square cake tin. Bake in hot oven, 200°C for 30-35 minutes or until golden.

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