- 2 cups (250g) plain flour
- 2 tsp baking powder
- ½ tsp ground cinnamon, optional
- 3 Weet-Bix™ wheat biscuits, crumbled
- 2 large eggs
- 2 cups So Good™ Almond Milk or So Good™ Oat No Added Sugar Milk
- 3 tbsp margarine, melted
- 2 tbsp apple sauce or pureed apple
- To serve - fresh berries, sliced fruit, yoghurt, maple syrup
Weet-Bix waffles with fresh fruit
Serves: 4-6
Prep: 10
Cook: 15
Ingredients
Method
Step 1
Preheat waffle maker.Step 2
In a large bowl, mix together the flour, baking powder, cinnamon (if using) and crumbled Weet-Bix™ wheat biscuits until well combined.Step 3
In a separate bowl, whisk the eggs together with the almond milk, margarine and apple sauce.Step 4
Add the wet ingredients to the dry and mix well until free of large lumps.Step 5
Spoon batter into waffle maker - just to the rim, close, and cook according to settings on your waffle maker. Waffles should be firm with a slightly crunchy exterior and soft interior.Step 6
Serve warm with fresh berries, fruit, yoghurt and maple syrup if desired.
Tips
- These waffles can be made gluten free by using Gluten Free Weet-Bix™, substituting buckwheat flour or gluten free plain flour for plain flour, and using gluten-free baking powder.
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