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Weet-Bix™ Pizza Scrolls

Serves: 16
Prep: 15
Cook: 15

    Loaded with the goodness of Weet-Bix, your little ones will just love these pizza scrolls!

    Ingredients

    For the quick-dough
    • 3 Weet-Bix, finely crushed
    • 1 cup unsweetened Greek yoghurt
    • 1 tbs olive oil
    • 2 tbs water
    • 1 3⁄4 cups white self- raising flour, plus extra for dusting
    • Pinch salt
    For the scrolls
    • 1⁄4 cup tomato puree or pasta sauce
    • 1 cup baby spinach leaves
    • 4 button mushrooms
    • 1⁄2 tsp dried Italian herbs thinly sliced
    • 1⁄2 cup grated mozzarella

    Method

    1. Step 1

      Preheat oven to 190°C (370°F). Line an oven tray with baking paper.

    2. Step 2

      To make the dough, combine wet ingredients in a bowl and stir well. Add flour, Weet-Bix, salt, and stir again. Use your hands to knead mixture in the bowl for about a minute, incorporating any extra flour, to create a soft and pliable dough.

    3. Step 3

      Lightly dust bench and top of dough with a bit of extra flour. Roll dough into a 24 x 48cm rectangle. With a long edge closest to you, spread puree over the dough, leaving 2cm of dough clear on the opposite long edge.

    4. Step 4

      Layer spinach and mushrooms over the sauce, sprinkle with cheese and herbs. Roll the topped dough away from you to enclose filling, pinch the seam to seal.

    5. Step 5

      Slice roll into 3cm thick rounds, place cut side down on the prepared tray. Bake for 15–18 minutes, until golden and cooked through. Cool on tray for 5 minutes then move to a rack to cool completely, serve warm or at room temperature.

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