Home

.bgImage.slide__image.gbi--1282442111-drAy5eMxqer1vc3Ap4cQat:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt38056231ac129aad/635fb7e8c6f80b1ab786c151/banana-choc-loaf-large.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400''); }

Weet-Bix™ banana choc bread

Name: Weet-Bix™ banana choc bread
Prep time: 15 min
Cook time: 40 min
Ingredients: 3 Weet-Bix, crushed; 1½ cup white flour; 2 tsp baking powder; ½ tsp salt; ¼ cup dark chocolate chips; 60g margarine; ¼ cup sugar; 3 ripe bananas, mashed; 1 egg, lightly beaten; ¼ cup So Good Lite soy milk

Serves: 18

Prep: 15

Cook: 40

As versatile as it is delicious, enjoy for morning tea with friends or as a filling after school snack for the kids.

Ingredients

3 Weet-Bix, crushed
1½ cup white flour
2 tsp baking powder
½ tsp salt
¼ cup dark chocolate chips
60g margarine
¼ cup sugar
3 ripe bananas, mashed
1 egg, lightly beaten
¼ cup So Good Lite soy milk

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Pre-heat oven to 180˚C.
Step 2
In a large bowl combine Weet-Bix, flour, baking powder, salt and chocolate chips.
Step 3
Cream margarine and sugar together, then add bananas, egg and So Good Lite
Step 4
Add to dry ingredients, blending well.
Step 5
Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
Step 6
Cool. Slice and serve on its own, or toast and serve with yoghurt.