Home

.bgImage.slide__image.gbi--377295711-2iZ5Y6qdj8h4DjfE9zrpe3:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt7425a89e37c2a436/635fc21e9d1a3540a13470c2/Thai-Noodle-Stir-FryL.jpg?width=880&height=387&format=jpg&quality=95&crop=910%3A400''); }

Thai noodle stir-fry

Name: Thai noodle stir-fry
Prep time: 10 min
Cook time: 10 min
Ingredients: 600g hokkien noodles; 2 tsp oil; 1 red capsicum, sliced; 1 yellow capsicum, sliced; 1 clove garlic, crushed; 2 tbs sweet chilli sauce; 2 tsp soy sauce; 400g baby bok choy

Serves: 6

Prep: 10

Cook: 10

A fast and easy thai style stir-fry that's sure to satisfy.

Ingredients

600g hokkien noodles
2 tsp oil
1 red capsicum, sliced
1 yellow capsicum, sliced
1 clove garlic, crushed
2 tbs sweet chilli sauce
2 tsp soy sauce
400g baby bok choy

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Place noodles in a large bowl and cover with boiling water. Separate noodles with fork. Drain.
Step 2
Heat oil in a wok or frypan, saute capsicum and garlic until soft. Stir through noodles and sauces. Simmer until ingredients are heated through.
Step 3
Add bok choy and stir-fry until it just wilts.