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Sunny rainbow salad with vegie sausages

Serves: 6
Prep: 15
Cook: 10

    It's BBQ time! This vibrant salad made with Vegie Delights Vegie Sausages is quick and easy to prepare and is sure to be a crowd pleaser at your next event. 

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    Ingredients

    • 1 pack Vegie Delights™ Vegie Sausages
    • 4 medium zucchini, ribboned or spiralised
    • 4 carrots, peeled and ribboned or spiralised
    • 2 tbs finely chopped red onion
    • 1x 400g tin chickpeas, rinsed and drained
    • 250g cherry tomatoes, cut into halves
    • ½ cup walnuts, roughly chopped
    • ½ cup fresh parsley leaves, finely chopped
    • ½ cup fresh mint leaves, finely chopped
    • ½ cup fresh mint leaves, finely sliced
    • ¼ cup fresh dill leaves, finely chopped

    Dressing:

    • ¼ cup fresh orange juice
    • 1 tsp maple syrup
    • 1 ½ tbs lemon juice
    • 2 tbs olive oil

    Method

    1. Step 1

      Heat BBQ Grill on medium heat, cook Vegie Delights™ Vegie Sausages 4-5 minutes, turning frequently. Remove from BBQ and slice into pieces.

    2. Step 2

      Whisk together ingredients for dressing in a small bowl.

    3. Step 3

      In a large bowl toss together zucchini, carrot, Spanish onion, chickpeas, tomatoes, walnuts, herbs and sausages, drizzle with dressing, toss again and serve. 

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