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Roasted sweet potato and macadamia salad

Name: Roasted sweet potato and macadamia salad
Prep time: 10 min
Cook time: 20 min
Ingredients: 200g orange sweet potato, peeled; 1 tbs olive oil; 150g mixed lettuce leaves; 50g baby english spinach; ½ punnet cherry tomatoes; 1 cucumber, thinly sliced; ¼ cup macadamia nuts, chopped; Dressing2 tbs macadamia nut oil (or olive oil); 1 tbs balsamic vinegar; ½ tsp salt (optional)

Serves: 6

Prep: 10

Cook: 20

A simple combination of warm, fluffy sweet potato, fresh salad leaves and crunchy macadamia nuts. The perfect addition to a casual, healthy barbeque with friends.

Ingredients

200g orange sweet potato, peeled
1 tbs olive oil
150g mixed lettuce leaves
50g baby english spinach
½ punnet cherry tomatoes
1 cucumber, thinly sliced
¼ cup macadamia nuts, chopped

Dressing

2 tbs macadamia nut oil (or olive oil)
1 tbs balsamic vinegar
½ tsp salt (optional)

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Method

Step 1
Cut sweet potato, into half-centimetre slices, brush with oil. Roast in a hot oven 200°C for 20 minutes or until tender and golden.
Step 2
Place lettuce leaves, spinach leaves, tomatoes and cucumber in a serving bowl.
Step 3
Combine dressing ingredients and drizzle over salad. Toss gently.
Step 4
Top with roasted sweet potato and macadamia nuts.