- 1.5kg plums, washed, stones and stalks removed
- 1 lemon, juiced
- 1 cup water
- 1.25kg sugar
Plum jam
Serves: 100
Prep: 15
Cook: 15
Ingredients
Method
Step 1
Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally.Step 2
Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down.Step 3
Add sugar and stir until sugar is dissolved. Bring mixture back to the boil, stirring regularly, and cook until setting point is reached.Step 4
Strain out pips. Pour into warm sterilised jars and seal immediately.
Tips
- This recipe produces several jars of jam, depending on size, so plan ahead and stock up on jars in advance.
- Nutritional information is based on a serving size of 10g
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