Eat well. Live well.
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Pasta salad

Serves: 8
Prep: 15
Cook: 15

    A great way to help your kids get excited about healthy eating.

    Ingredients

    • 250g farfalle pasta (bow shape)
    • 1 small zucchini (courgette), grated
    • 1 small carrot, peeled and grated
    • 310g can corn kernels, drained and rinsed
    • ½ cup low-fat mayonnaise

    Method

    1. Step 1

      Bring large saucepan of water to boil, add pasta, boil for 8 minutes or until cooked. Drain, place in large mixing bowl.

    2. Step 2

      Add zucchini (courgette), carrot, corn and mayonnaise, mix to combine.

    3. Step 3

      Pack in small plastic containers, accompany with fork.

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