- 1kg fresh rice noodles
- 2 tbs oil
- 200g flavoured tofu, sliced
- 4 shallots, sliced
- 2 bunches broccolini, trimmed
- 1 bunch bok choy
- 1 tbs light soy sauce
- 1 tbs dark soy sauce
- 1 tbs honey
- 1 lime, juiced
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt82b8400aa99cf223/635fcc28532fa479d2604396/Pad-See-Ew-6983.png?width=880&height=387&format=png&quality=95&crop=910%3A400)
Pad see ew
Serves: 6
Prep: 10
Cook: 10
Ingredients
Method
Step 1
Cut fresh noodles into slices 2.5cm wide. Set aside.Step 2
Heat 1 tbs of oil in wok. Saute tofu pieces until golden and set aside.Step 3
Heat remaining oil in wok, add vegetables and saute for 1 min.Step 4
Add sauces, honey and lime juice. Fold through noodles.Step 5
Serve topped with fresh coriander and lime wedges.
Tips
- Dried rice noodles can be soaked and used in this recipe instead of fresh noodles.
- Dark soy sauce adds a rich colour to the dish and is lower in sodium than light soy sauce.