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Oven toasted granola

Serves: 24
Prep: 10
Cook: 30

    Making your own granola allows you to control what goes in it by adding what ever makes you happy. Breakfast power bowls made with granola are a delicious start to any day.

    Ingredients

    • ½ cup dates
    • 1 cup water
    • 3 tbsp honey
    • 4 cups rolled oats
    • ½ cup pecans, roughly chopped
    • ½ cup macadamia nuts, roughly chopped
    • ½ cup pumpkin seeds
    • ½ cup coconut flakes
    • ½ cup grapeseed oil
    • ½ cup dried cranberries

    Method

    1. Step 1

      Place dates and water in a small saucepan and bring to boil. Reduce heat and simmer until soft.

    2. Step 2

      Place date mixture and honey into blender and blend until smooth.

    3. Step 3

      Place date mixture and remaining ingredients, except cranberries, into a bowl and mix well.

    4. Step 4

      Spread mixture onto a baking tray and bake in a moderate oven, 180°C, for 30 minutes, stirring every 5 minutes or until golden.

    5. Step 5

      Remove from oven and leave to completely cool.

    6. Step 6

      Stir through cranberries.

    7. Step 7

      When cold store in an airtight container. Makes 24 x 1/4 cup serves

    Tips

    • Any combination of nuts or dried fruit can be used in this recipe. Granola must be completely cold before sealing in a container otherwise it will lose its crispness.

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